Fresh mussels for sale. Order ocean fresh mussels for your next seafood dinner and impress your friends at your next seafood dinner. They inhabit both freshwater and marine environments, but the ones consumed as food are primarily from marine sources. Mussels have a delicate, slightly sweet flavor that can be described as a blend of the sea and fresh fish. They are usually cooked in their shells and are commonly steamed, boiled, grilled, or roasted. Mussels are often prepared with sauces or broths to accentuate their unique flavor. In many dishes, such as moules marinières or moules frites - popular in France and Belgium - they're cooked with white wine, garlic, and herbs, often served with fries. The links below will take you to eBay in a new window with a full description of the mussels for sale.
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 Ekone Smoked Mussels Farmed Raised Canned in Washington State 275oz 6 Pack $111.26 |
 MW Polar Fancy Whole Smoked Mussels 3oz Can Pack of 6 $26.99 |
 Patagonia Provisions Smoked Mussels in Olive Oil Plus Broth 42 Ounce $7.00 |
 3 Coles Mussels SMOKED MUSSELS In Olive Oil No Preservatives 4 oz 12 01 2026 $15.75 |
 TRADER JOES LIGHTLY SMOKED MUSSELS IN EXTRA VIRGIN OLIVE OIL 4oz EA Choose Qty $9.95 |
 Five Tins of Polar Fancy Whole Smoked Mussels in Oil 3oz Each DATED 2027 $17.99 |
 3 Packs Trader Joes Lightly Smoked Mussels With Olive Oil 243 Oz $15.50 |
 2 Packs Trader Joes Lightly Smoked Mussels With Olive Oil 243 Oz $12.50 |
 new 16oz dried mussels $30.00 |
 Lemon Herb Mussels In Organic Extra Virgin Olive Oil + Broth 42 oz 120 g $8.07 |
When it comes to sustainability, mussels are often seen as a more environmentally-friendly seafood choice. They require no feed, as they filter plankton and other microscopic nutrients from the water, and their farming methods tend to have a low impact on the surrounding ecosystem.
However, like other shellfish, mussels need to be handled and cooked properly to ensure safety. Fresh mussels should have closed shells or should close their shells when tapped, indicating they are alive. After cooking, any mussels that haven't opened should be discarded.